Homer's has been producing homemade ice cream for more than 60
years. With that kind of experience, we understand what it takes
to develop a high-quality and savory ice cream. Critics and
readers of Chicago Magazine and Bon Appetite, as well as judges
from the American Tasting Institute, have awarded Homer's ice
cream numerous accolades.
|"Number one ice cream"
"Best in Chicago"
"Best of North Shore"
-North Shore Magazine
"Top Ten in the country"
"Finest in the Nation"
-American Tasting Institute
By using fresh and natural ingredients for our ice creams, and
by still using the original recipe created by Gus Poulos in 1935,
we make our ice cream with care.
We believe that is why people continue to appreciate our
products, and that is why our Superpremium Ice Creams have been
the recipient of numerous awards for excellence.
It's extremely satisfying to know that our innovative and
delicious flavors are appreciated by so many people. Our thanks to
everyone who has tasted Homer's ice cream. Evidently, taking the
time to make a quality ice cream with our traditional family
recipe has worked.