Awards

"Number one ice cream"
-Pioneer Press

"Best in Chicago"
-Chicago Magazine

"Best of North Shore"
-North Shore Magazine

"Top Ten in the country"
-Bon Appetit

"Finest in the Nation"
-American Tasting Institute

Homer's has been producing homemade ice cream for more than 60 years. With that kind of experience, we understand what it takes to develop a high-quality and savory ice cream. Critics and readers of Chicago Magazine and Bon Appetite, as well as judges from the American Tasting Institute, have awarded Homer's ice cream numerous accolades.

By using fresh and natural ingredients for our ice creams, and by still using the original recipe created by Gus Poulos in 1935, we make our ice cream with care.

We believe that is why people continue to appreciate our products, and that is why our Superpremium Ice Creams have been the recipient of numerous awards for excellence.

It's extremely satisfying to know that our innovative and delicious flavors are appreciated by so many people. Our thanks to everyone who has tasted Homer's ice cream. Evidently, taking the time to make a quality ice cream with our traditional family recipe has worked.

Superpremium Ice Cream
Homer's Sorbets
Fruit Sherbets
Frozen Yogurts
Ice Cream Toppings

Homerís Homemade Gourmet Ice Cream  /  1237 Green Bay Road  /  Wilmette, IL 60090  /  Phone: (847) 251-0477  /  Fax: (847) 251-0495